JOBS VACANT

All Applications to be emailed to manager@ipswichmow.org.au with cover letter, resume and 2 referees to be considered for position.

Applications for both positions closes 3pm, Wednesday 8 December, 2021.  No late applications will be accepted.

Start – ASAP

Ipswich Meals on Wheels Inc is a non for profit organisation providing nutritional meals and
social contact to the community via our 5 branches.
· Ipswich
· Redbank
· Lowood
· Laidley
· Brisbane Valley

The positions are permanent part time position and wages will be paid under the QMOW Work
Place Enterprise Agreement and paid per hours worked.

The process is
· Review resumes
· Contact Referees
· Interview

All applicants will be advised via email of your progress.
Should you require any further information contact Bec Dakin on 3281 4465

 

1. Cook/Food Preparation – minumum 12 hours

Location

  • Ipswich MOW Branch – 9 South Street, Ipswich (Thursday 5am to 12pm)
  • Redbank MOW Branch – 24 Brisbane Road, Redbank (Monday – 6am to 10am, Friday 6am to 10am)

For the period mid January to mid March you will need to be available to backfill the cook at Ipswich while Chef is on leave. (min 25 hours per week)

Essential

  • Experience within a commercial kitchen environment
  • Current Food Safety Certificate
  • Current 1st Aid and CPR
  • Double Vaccinated
  • Good understanding of Food Safety Requirements
  • Good organisational and communication skills
  • Physically fit (as on your feet for whole of shift)
  • Ability to work independently and within a team environment
  • Ability to work with a wide range of people
  • Commitment to continuous improvement principles

Personal Attributes

  • Excellent Work Ethic
  • Maintain/Display a high level of person hygiene
  • Ability to quickly adapt between task
  • Able to follow instructions
  • Reliable
  • Sociable

 

2.Kitchen Hand/Cleaner minimum 15 hours

Location – Ipswich MOW Branch – 9 South Street, Ipswich

Hours – Monday, Tuesday, Wednesday (8am to 1pm)

General Duties

  • Food Preparation as instructed by Chef and/or Cook
  • Cleaning Duties as required
  • Dishwashing

Essential

  • Double COVID-19 vaccinated (proof required)
  • Good organisational and communication skills
  • Physically fit (as on your feet for whole of shift)
  • Ability to work independently and within a team environment
  • Ability to work with a wide range of people
  • Commitment to continuous improvement principles

Desirable:

  • Experience within a commercial kitchen environment
  • Be familiar with Food Safety Standards
  • Drivers License

Personal Attributes

  • Excellent Work Ethic
  • Maintain/Display a high level of person hygiene
  • Ability to quickly adapt between task
  • Able to follow instructions
  • Reliable
  • Sociable